Great Chefs of the Caribbean

SN 1 | EP 30 | Chefs: Benoit Pepin, Hans Schenk, and Patrick Lassaque

Recipes included with this episode: Colombo of Black Mussels with Leeks, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce. Restaurants include: Little Dix Bay Resort in Virgin Gorda, Sugar Mill Restaurant in Montego Bay, and The Ritz-Carlton Cancun in Mexico.

Available: Amazon Prime,

Great Chefs of the Caribbean
Season 1