Food, Science, and the Human Body

SN 1 | EP 36 | The Future of Food

Artificial meat. Bio-fortified crops. Vertical farms in the middle of cities. Bread grown from spent grains used in breweries. Crops grown with agroforestry methods. Conclude the course with a broad look at developing a food system that is better equipped to deal with population growth and diminishing resources.

Available: Amazon.com

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Food, Science, and the Human Body
Season 1
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